Ingredients
Equipment
Method
- Add the coconut water, cucumber, spinach, mint and lime juice to the blender.
- Add the honeydew and ice.
- Blend on high until smooth and slushy, about 45 seconds.
- Pour into glasses, garnish with a mint sprig and a cucumber slice, and serve ice-cold.
Notes
Tips & swaps
- Smoother texture: strain through a fine-mesh sieve for a juice-like drink.
- Make it a meal: add 1/2 cup Greek yogurt or a scoop of unflavored protein powder.
- No honeydew? Use frozen green grapes or pineapple.
